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HERBAL MOJO Natural Cures, Healing Properties, Herbal Remedies, Rootwork
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LITTLE BLACK BOOK OF TEA (Little Black Book Series)
Quick Facts: Black tea is a variety of tea that is more oxidized than the green, oolong and white varieties. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. Black tea retains its flavor for several years. In Chinese and culturally influenced languages, black tea is known as "red tea" .
Healthy Teas: Green-Black-Herbal-Fruit Nutritional Information Plain black tea without sweeteners or additives contains negligible quantities of calories, protein, sodium, and fat. Some flavored tea with different herbs added may have less than 1 gram of carbohydrates. All teas from the camellia tea plant are rich in polyphenols, which are a type of antioxidant.
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Quick Fix for Puffy Eyes and/or Dark Circles
Acne Control
Astringent
Witch Astringent Apply a warm teabag to clean lips for 5 minutes to help your lips retain moisture and appear smooth. Don’t rinse.
Sunburn Relief Compress or Bath
Bug Bite Zapper
Highlighting Hair Rinse
Sweet Feet Do be aware that very strong black tea can cause tan-like staining of skin. (In fact, if you want a tan without sun exposure, strong tea can give it to you!)
Disclaimer: Each individual may react differently to a particular suggested use of black tea. It is recommended that before you begin to use any formula, you read the directions carefully and test it first. Should you have any health care-related questions or concerns, please call or see your physician or other health care provider.
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Golden Guide to Hallucinogenic Plants by Richard Evans Schultes This unique Golden Guide surveys the role of psychoactive plants in primitive and civilized societies from early times to the present. The first nontechnical guide to both the cultural significance and physiological effects of hallucinogens, HALLUCINOGENIC PLANTS will fascinate general readers and students of anthropology and history as well as botanists and other specialists. All of the wild and cultivated species considered are illustrated in brilliant full color.
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