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Quick Facts:

Black tea is a variety of tea that is more oxidized than the green, oolong and white varieties.

Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas.

Black tea retains its flavor for several years.

In Chinese and culturally influenced languages, black tea is known as "red tea" .

Healthy Teas: Green-Black-Herbal-Fruit

Nutritional Information

Plain black tea without sweeteners or additives contains negligible quantities of calories, protein, sodium, and fat. Some flavored tea with different herbs added may have less than 1 gram of carbohydrates. All teas from the camellia tea plant are rich in polyphenols, which are a type of antioxidant.

Herbal Diet Supplements

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Disclaimer: Each individual may react differently to a particular suggested use of a particular plant, herb, or root. It is recommended that before you begin to use any formula, you read the directions carefully and test it first. Should you have any health care-related questions or concerns, please call or see your physician or other health care provider.

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Golden Guide to Hallucinogenic Plants

by Richard Evans Schultes

This unique Golden Guide surveys the role of psychoactive plants in primitive and civilized societies from early times to the present. The first nontechnical guide to both the cultural significance and physiological effects of hallucinogens, HALLUCINOGENIC PLANTS will fascinate general readers and students of anthropology and history as well as botanists and other specialists. All of the wild and cultivated species considered are illustrated in brilliant full color.